Introduction
We made a Babish Cookware Review, and want to share this with you. Andrew Douglas Rea is the founder of Babish cookware. He is a professional chef, filmmaker, tv personality, and cookbook author. He also produces the Babish German High-Carbon Cutlery, which is also popular.
Their pots and pans are made with Professional Grade Tri-Ply Stainless Steel, Carbon Steel, Blue Steel, Cast Iron, and Enamel Cast Iron. They maintain the highest quality and make cookware using food-safe material. Currently, there is a huge demand for their cookware.
Babish Cookware Review
In this section, I will highlight the advantages and disadvantages of each product so that you can make an informed decision when purchasing.
12-Piece Professional Grade Cookware Set
Specifications
| Rating | 4.6 out of 5 |
| Material | Stainless Steel |
| Color | Mixed Material (Stainless Steel and Aluminum) |
| Brand | Babish |
| Size | Cookware (12-Piece) |
| Handle Material | Stainless, Metal, Steel, Stainless-steel |
| Nonstick | ✅ |
| Oven Safe | ✅ 500°F |
| Dishwasher Safe | ✅ (Not Recommended) |
Pros
- PTFE, PFOA, PFAS, LEAD, Cadmium free nonstick coating.
- Compatible with gas, electric, ceramic, glass and induction stoves.
- High temperature resistant. Oven safe up to 500°F
- Made with heavy-gauge, tri-ply stainless steel that features seamless aluminum core construction.
- Corrosion and stain resistance, Easy to season and maintain.
Cons
- Dishwasher isn’t safe.
- Knives, sharp kitchen tools or an electric hand mixer isn’t safe.
- Microwave or broiler isn’t safe.
Customers Review
Many customers are happy with the quality of the cookware, stating that they are well-built, conduct and retain heat well, and do not have any issues with hot spots. They also say they have not had any problems with a metallic taste, even when cooking acidic foods. Other customers say it is necessary to season the pots and pans before using them, or the non-stick coating will come off after a couple of months of use.
Final Verdict
This cookware set is perfect for anyone who loves to cook, whether you’re a beginner or a pro. Please read the instruction manual before your first use to get the most out of it and avoid any mistakes that could damage the cookware. With this set, you’ll have everything you need to cook wonderful meals for yourself and your loved ones.
Babish Tri-Ply Stainless Steel Professional Grade Saute Pan
Pros
- Perfect for searing, sautéing, simmering, frying, reducing sauces and more.
- Made with Nonreactive, 18/8 stainless steel that does not leave metal taste on food.
- Scratch proof and metal utensil safe.
- Compatible with all cooktops including induction.
- Excellent heat conductor, heat evenly for no-hotspot results.
- Oven safe up to 500°F
Cons
- Dishwasher isn’t safe.
- No nonstick coating. It requires little oil or fat while cooking..
Customers Review
Some customers find it sturdy and easy to work with, and the results are usually excellent. However, some people have found that the pan gets scratched easily, and the interior can become discolored after a few months. To avoid these problems, it’s necessary to season the pan well before using it for the first time.
Final Verdict
Overall this stainless steel saute pan is perfect for home cooks and chefs alike. You can cook anything at any temperature on it; it requires low maintenance and care. If you avoid the dishwasher and season it properly, this would be the best Saute Pan.
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan
Pros
- Made with heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying.
- Riveted stay cool wooden handles provide more comfortable.
- PFOA and PTFE free naturally nonstick coating for easy food release and cleanup.
- Compatible with all cooktops including induction
Cons
- Dishwasher isn’t safe.
- Seasoning Required before first time use.
Customers Review
Customers say this Wok is great to cook with and easy to clean. The only downfall is that it is bigger than they thought, but it is perfectly fine. Some customers suggest seasoning this Wok correctly for top-notch performance. Some say they broke the Wok handle, which was discolored after a year of use.
Final Verdict
This Babish carbon steel Wok looks good to me. If you season it properly, follow the manufacturer’s instructions and avoid metal utensils, this Wok is perfect for you.
Babish Round Enamel Cast Iron Dutch Oven
Pros
- Perfect for searing, sautéing, baking, broiling, braising, frying, grilling, and more.
- Made of Cast iron that ensures optimum heat distribution and retention for flavorful results.
- Compatible with gas, electric, ceramic, glass, and induction stoves.
- Metal whisk safe.
- Oven safe up to 500°F.
Cons
- Dishwasher isn’t safe
Customers Review
Many customers say it cooks food evenly and retains heat well. They have cooked it multiple times without pilling or strange food coloring. Many customers say that the dutch oven is very heavy, but it is easy to clean. Customers have made tomato sauces, pot roasts, chili, soup, and other recipes in this dutch oven with great results.
Final Verdict
I found this dutch oven with mostly positive reviews. It is made of enamel cast iron, which is good for cooking. I recommend this dutch oven for any home cook.
Babish Cast Iron Preseasoned Skillet
Pros
- Naturally nonstick. PFOA, PTFE and Lead free.
- Durable cast iron construction provides superior heat distribution and retention
- Pre-seasoned and ready to use.
- Scratch proof and Metal utensil safe.
- Built-in side spouts to help avoid spills.
- Compatible with all cooktops including induction. Oven safe up to 500°F
Cons
- Dishwasher isn’t safe
Customers Review
One happy customer said they made eggs in it, and it cooked each time perfectly! Cleaning is simple and easy since you only need a good sponge and hot water.
You may also like: Denmark Cookware Reviews Based On Customer’s Opinion
Final Verdict
This Preseasoned cast iron skillet is perfect for cooking anything. Avoid putting it in the dishwasher or using harsh detergent to make it last longer.
I am Linda. A housewife and a writer, and also the founder of this site. I love cooking and collecting cookware sets. I’ve been blogging since 2020, and in this blog, you can find cookware-related problems and solutions, cookware reviews, safe cookware sets, and more.
I have put a lot of effort into gathering here the experience and knowledge that I have, and I want to help every reader.
