Linda 
Is Scratched Enamel cookware safe? Yes. However, it’s best to stay away from using scratched enamel cookware. The metal inside the enamel coating can leach into your food, and bacteria can grow in the cracks and chips. Otherwise, it is still safe to use scratched enamel cookware if the scratch isn’t deep enough. What is … Read more
Where Is Berghoff Cookware Made? The origin of EuroCAST by BergHOFF Cookware is Belgium, but it was designed with European and American cooking styles in mind. These pans are high quality and perfect for amateur and professional chefs. The cookware is cast iron with high-quality ceramic and titanium cooking surfaces, providing good performance for amateur … Read more
Where is Parini Cookware made? Zhejiang, China, is the manufacturing country of Parini cookware. The company sources materials from around the world to create its products, assembled in Zhejiang factories. The company was founded by a Chinese company named “Wuyi Kitchen Creation Company.” Parini’s cookware is made in China and imported to the United States … Read more
Where Is Chantal Cookware Made? Chantal is a renowned pot, pans, and kitchenware manufacturer currently produces their cookware in Germany and China and is headquartered in Houston, Texas. The company is best known for its lovely tea kettles with the two-tone, harmonic whistle. So where is Chantal Cookware made? Who owns Chantal cookware? Heida Thurlow is … Read more
No one likes when their shiny new cookware starts to lose its luster. There are a few reasons why hard anodized coating comes off of cookware. If the cookware is not properly seasoned, If the cookware is used on high heat or in a dishwasher, and if the cookware is not made from quality materials, … Read more
What Size Caldero Do I Need? Depending on the size of your family or how much you like to cook, you might want a different-sized caldero. Here is a guide to help you choose which size is right for you: What Size Caldero Do I Need? Imusa Caldero Sizes The smallest size of IMUSA Caldero … Read more
The Scanpan cookware is coated with durable non-stick (STRATANIUM or STRATANIUM+) coating. Their products are known for their durability and non-stick properties. However, some users have reported that the Scanpan Coating Coming Off. It’s important to be aware of the condition of your Scanpan cookware, especially if the coating is starting to come off. If … Read more
What Stock Pot sizes do I need? It depends on what you’ll be using it for. If you’re looking to make large batches of soup or stew, you’ll need a bigger pot (like 24 and 32 quarts). But a small pot (like five or six quarts) will do just fine if you cook for yourself … Read more
Are T-Fal Pans oven safe? All T-fal pans are oven-safe up to 350°F-500°F depending on the material of your pan, quality, model, etc. Pans made with Aluminum Non-Stick surfaces can be used up to 350°F, while pans made with fully stainless steel are safe up to 500°F. How do I know if my pan is … Read more
Yes, Granite Stone Blue cookware is safe for cooking any food. It is made from aluminum with an ultra-durable cooking surface that is coated three times and then reinforced with diamonds. The Granite Stone coating is healthy, derived from minerals, and reinforced with diamonds, ensuring this frying pan free of PFOA, PFOS, lead & cadmium … Read more