How long does ceramic cookware last? 5 Practical Tips

How long does ceramic cookware last

Do you know how long does ceramic cookware last? From my experience, I have seen that quality ceramic cookware lasts for a maximum of 3 years without losing its non-stick coatings if they are correctly treated. Here are the five best practices to increase your ceramic cookware lifespan. In detail How long does ceramic cookware … Read more

Brandani Cast Iron Dutch Oven Vs Le Creuset – Which Is Better?

Brandani Cast Iron Dutch Oven vs Le Creuset

Brandani Cast Iron Dutch Oven Vs Le Creuset? Let’s explore! Brandani and Le Creuset are two popular brands. Both companies made cast iron Dutch ovens with enamel coatings. But they have some differences. In this article, I will compare these two and find out the key difference between these Dutch ovens. key differences Le Creuset Brandani … Read more

Is Teflon Banned In Europe? (Revealed)

Is Teflon Banned in Europe

Is Teflon banned in Europe? No, Teflon (PTFE) is not banned in Europe. Aluminum cookware that has PFOA or PFAS is banned in Europe. To be clear, Teflon is allowed, but PFOA and PFOS are banned in Europe. Some people worry about Teflon (PTFE) coating. They think it might be unsafe for their health. But recent studies … Read more

Why Is Hard Anodized Coating Coming Off?

Hard Anodized Coating Coming Off

No one likes when their shiny new cookware starts to lose its luster. There are a few reasons why hard anodized coating comes off of cookware. If the cookware is not properly seasoned, If the cookware is used on high heat or in a dishwasher, and if the cookware is not made from quality materials, … Read more

Is Scanpan Coating Coming Off Dangerous?

Scanpan Coating Coming Off

The Scanpan cookware is coated with durable non-stick (STRATANIUM or STRATANIUM+) coating. Their products are known for their durability and non-stick properties. However, some users have reported that the Scanpan Coating Coming Off. It’s important to be aware of the condition of your Scanpan cookware, especially if the coating is starting to come off. If … Read more

What Stock Pot Sizes Do I Need?

Stock Pot Sizes

What Stock Pot sizes do I need? It depends on what you’ll be using it for. If you’re looking to make large batches of soup or stew, you’ll need a bigger pot (like 24 and 32 quarts). But a small pot (like five or six quarts) will do just fine if you cook for yourself … Read more

Hard Anodized Cookware Disadvantages

Hard Anodized Cookware Disadvantages

Hard Anodized Cookware Disadvantages Hard Anodized Cookware Disadvantages Hard Anodized Cookware Advantages Hard Anodized Cookware Advantages What is hard anodized cookware? Hard Anodized cookware has been treated with an electrochemical process to make it more durable and resistant to corrosion. This process also gives the cookware a non-stick surface. In Detail… Hard anodized cookware is made by … Read more

How To Identify Antique Copper Pots?

How to Identify Antique Copper Pots

Today we going to find out how to identify Antique Copper Pots. There are a few things you can look for when trying to identify an antique copper pot. One is the patina or the natural aging of the metal. If the pot has a dark, greenish hue, it’s likely an antique. Another is the … Read more

What Pan Should I Use To Cook Steak

What Pan Should I Use To Cook Steak

What Pan should I use to cook Steak? You can use a heavy-duty, thick-based frying pan, a heavy griddle pan, or a cast iron skillet. Each option has its benefits. High-quality cast iron or seasoned steel pan will give you the best results. If you want a steak that tastes better than a restaurant’s, you … Read more